Food Safety and Food Risk

Master's degree programme

General information

Disciplinary areaLife
Duration 2 years - 120 Credits
Admission Accesso Libero No limited access
Language Completely taught in English
Teaching method Lectures
Regulation Main Teaching Regulations

More information

Course Director
prof. Emilio Stefani
e-mail emilio.stefani@unimore.it

The course is managed by the Department of Life Sciences