Life / Master's degree programme
Food Safety and Food Risk Management

General information for the a.y. 2021-2022

Interuniversity programme with Università degli studi di Parma and Università di Bologna and Università degli studi di Ferrara

Disciplinary areaLife
Duration 2 years - 120 Credits
Admission Accesso Libero No limited access
Language Completely taught in English
Teaching method Lectures
Regulation Main Teaching Regulations

More information

Course Director
prof. Emilio Stefani
e-mail emilio.stefani@unimore.it

The course is managed by the Department of Life Sciences